There are lots of different kinds of lies–half lies, lies of omission, living a lie, lying to yourself, downright lying through your teeth and everything in between. Every lie contains a secret, every secret is a burden, and when you live on a tiny island like Guernsey in the Channel Islands, the truth is bound to rear its ugly head sooner or later.
Fifteen-year-old Cat Rozier begins her story by revealing that she has killed her friend/enemy/object of obsession, mean girl Nicolette. Cat is top of the class smart, but not pretty or “cool” and so is very flattered when beautiful and popular Nic befriends her. Cat’s father has recently died and her mother buries herself in work and reading; Cat is ripe for the picking by anyone wanting to take advantage of her vulnerabilities.
There is another story here of the German occupation of Guernsey during the Second World War. Alternating chapters tell the story of Charlie Rozier, Cat’s father’s brother, who was about Cat’s age during the German occupation and also was involved with a conniving “friend” who came to mean disaster for Charlie and his family. Both stories involve isolation of young people from their families, as well as a lot of deceit among the adults in their lives.
Author Mary Horlock lived in Guernsey as a child; the historical facts about the island are fascinating, as its occupation was pretty much ignored by the British government and the Germans could do as they liked, resulting in much hardship for the natives. Also interesting is the use of many words in Guernsey patois, derived from French and, according to Horlock, a language that divided the young and old and was used by the islanders during the German occupation because the Germans could not understand it.
I had to fight to keep Nic as my special friend, and I had Lisa, Anne-Marie, and Shelley all yap-yap-yapping at my heels. Even Vicky wanted in. I always felt outnumbered. After the War was over the Channel Islanders were heavily criticised for not resisting the Germans. The thing is, people never realise how many Germans there were on the Island. In occupied Norway there were about 1,200 Norwegians for every German occupier, and in France there were 120 French people to each German. In Guernsey the ration was almost one to one! There was nowhere to hide or run to, and who was to know it wouldn’t stay like that forever?
–cary






Working in the Shadows: A year of doing the jobs (most) Americans won’t
The first obstacle he had to overcome was getting hired. Employers seemed confused that a young white man would, for no apparent reason, want to work in any of these positions. Thompson toils, mostly alongside Hispanic immigrants, in some of the most grueling, physically demanding jobs around. Pay is low, benefits are nonexistent, and supervisors often demanding and unfair. Workers are stuck doing whatever they can in order to survive; there are no options. Yet these jobs are the very backbone of the American food industry and touch on the everyday life of each of us.
What Thompson points out in his book is the dangers of unregulated work places, where employers can treat their laborers however they like–workers have no recourse and are easily replaceable. Whether those employees are undocumented immigrants or U.S. citizens, the problem remains. What also struck me was that the many problems with factory farms, as expounded in Jonathan Safran Foer’s book Eating Animals, is underlined in Thompson’s book as well.
The break room is mostly empty, but I notice Ben sitting alone in a corner booth. We’re both struck by how disorganized everything seems to be. Like me, Ben has been hired for one department (debone), transferred to another (DSI), and then relocated once more, with unclear instructions along the way. He doesn’t even know the name of the department that he’s in. “Whatever it is, they have me standing and watching chickens go by.”
“That’s it?” I ask. “Are you suppposed to do anything?”
“Uh, I think like maybe they said to look for mold.”
“Mold? The chickens have mold?”
“Not yet anyway. I haven’t seen any. I’m looking for green stuff.”
“And if they have mold, what do you do?”
“I dunno.” Ben pushes his sliding glasses up, beginning to look concerned. “I hope that’s what I heard. I’m pretty sure somebody said something about mold.” He looks at his watch and stands up. “I gotta go.”
–cary
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Tagged as Gabriel Thompson, Working in the Shadows